The Organic Task Force will offer guidance to ASTA Committees and the Board on educational and advocacy needs related to organic spice issues and provide a forum for the organic spice industry to network and collaborate with colleagues on issues of interest.
Organic Task Force | Member Roster 2022-2023 |
This group will look at significant challenges for companies in the organic spice sector –
Help ASTA identify the best ways to address issues and provide resources by –
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Ozen Akcora, Uyar Spices Raju Boligala, High Quality Organics Don Burgeson, Olam Spice Tom Chapman, PK Kinder Co., Inc. Anand Dani, Dani Organic Foods LTD. Richelle Goldilla, Mincing Spice Company Walid El Singaby, McCormick & Co., Inc. Nikki Feils, Watkins Amelia Harris, olam food ingredients (ofi) Kristen Jaskulski, Pure Ground Ingredients Suzanne Jenkins, Red Monkey Foods Thomas Klingensmith, Mountain Rose Herbs Chris Lappin, Riega Foods Greg Lightfoot, Kalustyan Corp. Jonathan Raju (Chair), High Quality Organics, Inc. Traci Roszkowiak, Woodland Foods Manoj Ruparelia, Mincng Spice Company (Board Liasion) Allison Slaybaugh, Red Monkey Foods Greg Sommerville, Frontier Co-op Busra Ustun, Uyar Spice Dilara Uyar, Uyar Spice Dincer Yarkin, Uyar Spice Etem Uyar, Uyar Spic Rob Wong, Agri-Neo Steven Yeager, Mountain Rose Herbs Shannen Kelly, Staff Liasion |