The Organic Task Force will offer guidance to ASTA Committees and the Board on educational and advocacy needs related to organic spice issues and provide a forum for the organic spice industry to network and collaborate with colleagues on issues of interest.
|Organic Task Force||Member Roster 2019-2020|
|This group will look at significant challenges for companies in the organic spice sector –
Help ASTA identify the best ways to address issues and provide resources by –
|Fred Alejo, Pure Ground Ingredients
Simone Cormier (Board Liaison), Allegro Coffee Company
Justin Dossiea, Olam Spices & Vegetable Ingredients
Kristen Jaskulski (Chair), Pure Ground Ingredients
Suzanne Jenkins, Red Monkey Foods
Chris Lappin, Riega Foods
Jonathan Raju, High Quality Organics, Inc.
Walid El Singaby, McCormick & Co., Inc.
Rob Wong, Agri-Neo
Allison Slaybaugh, Red Monkey Foods
Greg Sommerville, Frontier Co-opASTA Staff Liaisons