The Organic Task Force will offer guidance to ASTA Committees and the Board on educational and advocacy needs related to organic spice issues and provide a forum for the organic spice industry to network and collaborate with colleagues on issues of interest.
|Organic Task Force||Member Roster 2022-2023|
|This group will look at significant challenges for companies in the organic spice sector –
Help ASTA identify the best ways to address issues and provide resources by –
|Ozen Akcora, Uyar Spices
Raju Boligala, High Quality Organics
Don Burgeson, Olam Spice
Tom Chapman, PK Kinder Co., Inc.
Anand Dani, Dani Organic Foods LTD.
Richelle Goldilla, Mincing Spice Company
Walid El Singaby, McCormick & Co., Inc.
Nikki Feils, Watkins
Amelia Harris, olam food ingredients (ofi)
Kristen Jaskulski, Pure Ground Ingredients
Suzanne Jenkins, Red Monkey Foods
Thomas Klingensmith, Mountain Rose Herbs
Chris Lappin, Riega Foods
Greg Lightfoot, Kalustyan Corp.
Jonathan Raju (Chair), High Quality Organics, Inc.
Traci Roszkowiak, Woodland Foods
Manoj Ruparelia, Mincng Spice Company (Board Liasion)
Allison Slaybaugh, Red Monkey Foods
Greg Sommerville, Frontier Co-op
Busra Ustun, Uyar Spice
Dilara Uyar, Uyar Spice
Dincer Yarkin, Uyar Spice
Etem Uyar, Uyar Spic
Rob Wong, Agri-Neo
Steven Yeager, Mountain Rose Herbs
Shannen Kelly, Staff Liasion