This committee and working group meet from July through November by conference call to plan all the education sessions for the Annual Meeting and Pre-Conference Workshop by identifying experts to speak on topics of interest, reaching out to experts through direct or industry contacts, and assist with finalizing sessions. This committee begins in the summer for a full program can be confirmed in the fall and marketing materials can be developed and ready when registration opens in early January. At the meeting some of the volunteers may be asked to participate in the program by introducing sessions.
Annual Meeting Program Planning Committee | Member Roster 2020-2021 |
Purpose: Plan all the education sessions for the Annual Meeting Goals:
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Kristen Jaskulski (Chair), Pure Ground Ingredients Peter Shah (Board Liaison), Harris Spice Committee: Eric Baylin, Chesapeake Spice Co. LLC Gaspare Colletti, Cell Foods Inc. Simone Cormier, Allegro Coffee Company Brian Dillon, McCormick & Co., Inc. Greg Hanks, Advanced Spice & Trading, Inc. Guillermo Molina, Sabater Spices Suzanne Munson, Heifer International Prakash Namboodiri, AB Mauri India PVT LTD Andrew Deep, A.A. Sayia & Co., Inc. ASTA Staff Liaisons Margarita Passero Laura Shumow Jessica Skerritt |
Pre-Conference Workshop Working Group Purpose: Plan all the education sessions for the workshop Goals:
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Kristen Jasulski,(Chair) Pure Ground Ingredients Peter Shah (Board Liaison), Harris SpiceASTA Staff Liaisons Margarita Passero Laura Shumow Jessica Skerritt |