This committee and the working group meet from July through November by conference call to plan all the education sessions for the Annual Meeting and Symposium by identifying experts to speak on topics of interest, reaching out to experts through direct or industry contacts, and assisting with finalizing sessions. This committee begins in the summer for a full program that can be confirmed in the fall and marketing materials can be developed and ready when registration opens in early January. At the meeting, some of the volunteers may be asked to participate in the program by introducing sessions.
| Annual Meeting Program Planning Committee | Member Roster 2022-2023 |
Purpose: Plan all the education sessions for the Annual Meeting Goals:
|
Greg Hanks(Chair), Advanced Spice & Trading, Inc. Committee: Mostafa Bedair (Board Liaison), Giza Seeds & Herbs Kerri Goad-Berrios, Kalustyan Peter Shah, Harris Spice Eric Baylin, Chesapeake Spice Co. LLC Dario Castillo, Kalustyan Brad Gampper, Reiga Foods Tyler Klain, KALSEC Jaron Maynard, ofi (olam food ingredients) Pontus Mattsson, Silva International Guillermo Molina, Sabater Spices Suzanne Munson, Heifer International Prakash Namboodiri, AB Mauri India PVT LTD ASTA Staff Liaisons Margarita Passero Laura Shumow |
| Symposium Planning Purpose: Plan all the education sessions for the workshop Goals:
|
Symposium Task Force:
Kerri Goad-Berrios (Board Liaison), Kalustyan ASTA Staff Liaisons |
