This committee and working group meet from July through November by conference call to plan all the education sessions for the Annual Meeting and Pre-Conference Workshop by identifying experts to speak on topics of interest, reaching out to experts through direct or industry contacts, and assist with finalizing sessions. This committee begins in the summer for a full program can be confirmed in the fall and marketing materials can be developed and ready when registration opens in early January. At the meeting some of the volunteers may be asked to participate in the program by introducing sessions.
|Annual Meeting Program Planning Committee||Member Roster 2020-2021|
Purpose: Plan all the education sessions for the Annual Meeting
Kristen Jasulski (Chair), Pure Ground Ingredients
Peter Shah (Board Liaison), Harris Spice
Eric Baylin, Chesapeake Spice Co. LLC
Gaspare Colletti, Cell Foods Inc.
Simone Cormier, Allegro Coffee Company
Brian Dillon, McCromick & Co., Inc.
Greg Hanks, Advanced Spice & Trading, Inc.
Guillermo Molina, Sabater Spices
Suzanne Munson, Heifer International
Prakash Namboodiri, AB Mauri India PVT LTD
Andrew Deep, A.A. Sayia & Co., Inc.
Thomas Schmidt, Spice Chain Corporation
ASTA Staff Liaisons
|Pre-Conference Workshop Working Group
Purpose: Plan all the education sessions for the workshop
|Kristen Jasulski,(Chair) Pure Ground Ingredients
Peter Shah (Board Liaison), Harris SpiceASTA Staff Liaisons