This committee and the working group meet from July through November by conference call to plan all the education sessions for the Annual Meeting and Symposium by identifying experts to speak on topics of interest, reaching out to experts through direct or industry contacts, and assisting with finalizing sessions. This committee begins in the summer for a full program that can be confirmed in the fall and marketing materials can be developed and ready when registration opens in early January. At the meeting, some of the volunteers may be asked to participate in the program by introducing sessions.
|Annual Meeting Program Planning Committee||Member Roster 2020-2021|
Purpose: Plan all the education sessions for the Annual Meeting
Greg Hanks(Chair), Advanced Spice & Trading, Inc.
Peter Shah Harris Spice
Eric Baylin, Chesapeake Spice Co. LLC
Gaspare Colletti, Cell Foods Inc.
Kerri Berrios, Kalustyan
Brad Gampper, Reiga Foods
Kristen Jaskulski, Pure Ground Ingredients
Tyler Klain, KALSEC
Jaron Maynard, ofi (olam food ingredients)
Guillermo Molina, Sabater Spices
Suzanne Munson, Heifer International
Prakash Namboodiri, AB Mauri India PVT LTD
ASTA Staff Liaisons
Purpose: Plan all the education sessions for the workshop
|ASTA Staff Liaisons