Web seminars are a cost effective way to participate in ASTA educational events. Seminar topics are chosen based on current issues facing the industry and the needs of ASTA members.
Below are sessions that were recorded and available for purchase as a download.
Strengthening Organic Enforcement: Regulatory Updates from the USDA National Organic Program
FDA’s Pesticide Residue Monitoring Program Updates and Channels of Trade Guidance for Chlorpyrifos
Updated ASTA Guidance on Science-Based Groupings to Optimize Validation of Spice Process Controls
Supply Chain Due Diligence: Understanding and Mitigating Emerging Risks
ASTA Recording on Presence and Control of Spore-forming Bacteria
Introduction to Spices for New Industry Professionals
ASTA Webinar: What FDA’s Laboratory Accreditation Proposed Rule Means for the Spice Industry
ASTA Webinar on Allergens in Spices: Risk Assessments and Regulatory Risks
ASTA Webinar on How to Develop a FSMA-Ready Environmental Monitoring Program
ASTA Webinar Series on Validation of Microbial Reduction Processes
ASTA/FEMA Webinar series on FDA’s Food Safety Modernization Act (FSMA)
ASTA Webinar Series on Microbiology of Spices
ASTA Webinar on the ASTA Food Safety Modernization Act Decision Tree ASTA Webinar Series on Intentional Adulteration
ASTA Webinar on What Spice Companies Need to Do to Comply with New GMO Labeling Rules
