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ASTA 2023-2024 Annual Report

Check out ASTA’s 2023-2024 Annual Report to discover the critical work of ASTA’s Board of Directors, committees, and staff on behalf of the spice industry. Download the report now to learn about ASTA’s efforts to advance meaningful projects within the industry and provide a one-of-a-kind member experience, including: Working with federal and state government officials and agencies […]

Recordings for Sustainability 101: A Webinar Series for ASTA Members

Recordings now available for Sustainability 101, ASTA’s newest educational offering created in partnership with the Sustainability Spice Initiative (SSI). This member exclusive offering provides a deep dive into the role of sustainability in the spice industry, providing an opportunity for members to explore the advantages of adopting sustainability measures for their business, understand how U.S. and […]

February Crop Reports Now Available

ASTA offers its Crop Reports as a free benefit to members to allow them to learn the latest updates on essential commodities.  If you joined us for the February 2024 ASTA Crop Reports session, please remember to complete your survey.  This will help the staff as they plan for future crop report presentations.  Thank you […]

2024 Annual Meeting & Exhibits Registration Open

ASTA is thrilled to invite the spice industry to gather this spring at the 2024 Annual Meeting & Exhibits! Join industry colleagues in Tucson, Arizona, from April 16-18 to take part in one-of-a-kind education and networking opportunities while enjoying the beautiful scenery of the Southwest. With ASTA’s packed educational and social program, you will: Gain valuable insights and participate […]

2024 Check Sample Program: Registration Open

The ASTA Check Sample Program aims to strengthen laboratory credibility and promote high levels of accuracy within and among laboratories using standard analytical test methods for spices and herbs. 2024 participating labs can select from the following options: Red Pepper Chemistry – HPLC Heat, ASTA Color, Water Activity Black Pepper Chemistry – Volatile Oil, Moisture, […]

September Crop Reports Now Available

If you missed the live broadcast on Wednesday, September 20, and Thursday, September 21, the recordings and PDFs from these presentations are now in the Crop Reports Archive. These informative sessions provided updates on factors impacting harvesting, growth, climate, transportation, and regional impacts that affect spices in the global supply chain.  The crops covered included:  […]