This ASTA webinar scheduled for Thursday, January 18 at 11:00 am (ET).
There continue to be questions about the Foreign Supplier Verification Program (FSVP) under FSMA and the roles and responsibilities of everyone in the supply chain.
Join Maile Gradison Hermida of Hogan Lovells for a webinar as she takes an in depth look at various supply chains in the spice industry to help everyone understand their role in FSVP compliance, with particular emphasis on identifying who bears responsibility for FSVP as the “importer.”
The Education Committee has worked with Maile to map out various supply chains that include brokers, traders, importers, and warehouses.
Download Order Form This option is for check payments only.
|Per Remote Location||$155||Per Remote Location||$355|
* You can have multiple individuals participate from your remote access location at no additional charge. But, if you require more than one remote location access, please register each location.
About the Speakers:
Maile Gradison Hermida practices with Hogan Lovells in the area of food and agriculture law. She represents food companies, including manufacturers, distributors, retailers, and their trade associations. Her clients are regulated by the Food and Drug Administration, Department of Agriculture, Federal Trade Commission, and other health and safety regulatory agencies at both the federal and state levels.
Maile advises clients on the development of label claims, website and promotional campaigns for products, as well as the various requirements applicable to the labeling of foods. She also provides assistance to trade associations and food companies with fashioning comments and developing strategies in response to agency rulemaking and other public policy issues. Her practice is increasingly focused on counseling companies and trade associations as to the implementation of the FDA Food Safety Modernization Act. Maile also assists clients with responses to Federal Trade Commission, Congressional, and state Attorney General investigations and counsels clients on the development, interpretation, and enforcement of laws and regulations governing food production, processing, and distribution.
Prior to joining Hogan Lovells, she served as a judicial clerk to the Honorable Charles F. Lettow of the U.S. Court of Federal Claims. Maile graduated with high honors from The George Washington University Law School, where she served as executive editor of The George Washington Law Review.