If you missed the live broadcast on Wednesday, September 20, and Thursday, September 21, the recordings and PDFs from these presentations are now in the Crop Reports Archive. These informative sessions provided updates on factors impacting harvesting, growth, climate, transportation, and regional impacts that affect spices in the global supply chain.  The crops covered included:   

• Chinese chilies and global paprika
• U.S. chilies
• Coriander, mustard, poppy and sesame seed
• Allspice, cinnamon, and cloves
• Black pepper (Brazil, Vietnam, Indonesia)

Access to the Crop Reports Archive is an exclusive benefit to ASTA members.  Interested in becoming a member of ASTA? find out more here.