Identification and Prevention of Adulteration Guidance Document

Adulteration is one of the major concerns of the spice industry and this guidance document provides a tool for companies to identify circumstances when adulteration may occur and then take steps to prevent it.

The ASTA guidance is based on a publication developed by the British Retail Consortium, the Food and Drink Federation and the Seasoning and Spice Association.

ASTA has made this publication available for download for free.

Download Identification and Prevention of Adulteration Guidance Document

If you have any questions about these publications, please contact the ASTA office at [email protected].