ASTA Cleanliness Specifications
ASTA's Cleanliness Specifications were developed to ensure that spices meet federal regulatory requirements for safety and cleanliness. They were designed to meet or exceed the U.S. Food and Drug Administration's Defect Action Levels.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Frequently Asked Questions (FAQs) on Sulfites in Spices
ASTA’s Frequently Asked Questions (FAQ) on Sulfites in Spices provides guidance on added and naturally occurring sulfites in spices, including labeling requirements, analytical testing, interpretation of test results, and considerations for determining whether sulfites are intentionally added.
Principles of Physical Cleaning of Spices
The Principles of Physical Cleaning of Spices guidance document includes information on the principles of cleaning and reconditioning of spices and recommended equipment.
