ASTA Clean, Safe Spices Guidance Document
ASTA's Clean, Safe Spices Guidance was updated in 2017 to add references to the Food Safety Modernization Act (FSMA) and updated information related to FDA's Reportable Food Registry. It also contains the latest information on research into the identification of surrogates for the validation of microbial reduction techniques.
01/01/2017 at 12:00 am
217
Related Resources
ASTA Guidance on Environmental Monitoring Programs
ASTA Guidance on Environmental Monitoring Programs provides information to ASTA's members on issues related to understanding any applicable requirements under the Food Safety Modernization Act and its implementing regulations to institute sanitary controls to mitigate risks associated with environmental pathogens and environmental monitoring program(s) and practical tips on how to implement these testing programs.
Principles of Physical Cleaning of Spices
The Principles of Physical Cleaning of Spices guidance document includes information on the principles of cleaning and reconditioning of spices and recommended equipment.
