Trade information previously found under the Membership tab has moved to its own tab, Trade Resources. We hope by centralizing trade related information to one section, we can assist ASTA members better in finding the resources they need. In this section you will find ASTA’s Contracts, Arbitration and Awards, as well as the new Market Report […]
The 2015 ASTA Regulatory Workshop will be held on October 14, 2015 at the Hyatt Regency Crystal City, just outside Washington DC. Registration is open. Complete details on speakers, topics and hotel reservations are now available.
The ASTA Food Safety Committee has given final approval to the new ASTA Good Manufacturing Practices Guide. Written by Food Safety Committee members, the guide covers a wide range of topics, including facility standards, allergen controls, and pathogen control. It is recommended that a variety of individuals in member companies be made aware of the new guide, […]
Take advantage of the Call for Presentations to submit your suggestion for a topic and speaker for the 2016 ASTA Annual Meeting. This is your opportunity to ensure the hot topic and terrific speaker you know can share the stage at ASTA. The Program Committee will review all submissions as they plan for the 2016 […]
All spice and flavor industry businesses that import food into or do business in the United States should view this important installment in the FSMA Web series. This webinar was recorded and is available for purchase.
ASTA’s Responsible Sourcing Guide and Checklist can be customized by companies wishing to implement a responsible sourcing program.
Save the date and join us for the next Webinar in this Web series. Joe Levitt and Maile Hermida from Hogan Lovells will be presenting “FSMA Inspections under the New Food Safety Paradigm – What to Expect, How to Prepare and Consequences of Non-Compliance” at 12:00pm (ET). Registration for this event will be available in late […]
PDF versions of presentations from the 2015 Annual Meeting in Charleston are now available. Downloads can only be accessed by registered attendees. Members will need an access code for the presentations on the Web site. Non-members will need to request their copy be sent to them. Please contact the ASTA staff by email at [email protected] to receive […]
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ASTA has issued the following statement in response to the release of FDA Consumer Advice on Products Containing Ground Cumin with Undeclared Peanuts.
