A key component of compliance with the FSMA Preventive Controls Rule is development of a Food Safety Plan. The critical first step is to identify and evaluate risks. This ASTA Guide will provide an overview of the risks that companies need to assess and includes sections on evaluating risks throughout the supply chain. The Guide includes a written road map and risk assessment flow chart to assist in the evaluation.
ASTA has made this publication free to members and non-members.Download FSMA Risk Assessment Considerations Guide
If you have any questions about this publication, please contact the ASTA office at [email protected]