The web series Spices 201 – Continuing Education on Spices for Industry Professionals offers a focused overview of top traded spices, including the spice profile, growing regions, harvest information, global production, processing, uses, consumption, quality and regulatory information.
This series covers:
• Part I – Garlic and Onion
• Part II – Black Pepper
• Part III – Capsicums
This web series will air on June 7-9, 2022, register today!