ASTA’s Web Series on Microbiology

Everyone in the spice industry has a role in food safety and should have basic knowledge of the microbiological risks common to spices. FDA officials have stated that they are focused on Salmonella and this ASTA series will provide the tools for people in all positions at your company to gain the knowledge they need commensurate with their position. The first two sessions in this series are now available for purchase as a recording, but there is still time to register for the remaining  two in the series.