The Microscopic Identification of Spice Manual is a reference text for the microscopic or histological identification of pure spices. It will provide valuable information for the spice industry by helping to determine adulterants or contaminants in various spice products and to enable companies to ensure that they have a pure product. This is a PDF that is available for purchase only.
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If you have any questions about these publications, please contact the ASTA office at [email protected].