ASTA’s new webinar “Allergens in Spices: Risk Assessments and Regulatory Risks” with food safety experts Martin Hahn of Hogan Lovells and, Joe Baumert and Steve Taylor with Food Allergy Research and Resource Program (FARRP) is scheduled for Wednesday, October 23, 2019.  Registration for this event is closed, but you will be able to purchase to view a recording of this 90 minute presentation. The recording is now available.