Don’t miss ASTA’s new webinar “Allergens in Spices: Risk Assessments and Regulatory Risks”

Join food safety experts Martin Hahn of Hogan Lovells and Joe Baumert and Steve Taylor with Food Allergy Research and Resource Program (FARRP) for the latest ASTA Webinar scheduled for Wednesday, October 23, 2019 at 1pm EST for this 90 minute presentation. To learn more about this event and register, click here.