The parent company of ASTA member Olam Spices and Vegetables Ingredients has been named number 23 on Fortune’s Change the World list for its Olam Livelihood Charter. Change the World recognizes companies for making a positive social impact through activities that are part of their core business strategy.
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RSS feed for this sectionDid you attend the ASTA/FEMA FSMA Webinar on Sanitary Transportation and Intentional Adulteration Final Rule?
For the latest installment of the ASTA/FEMA FSMA Web series focusing on Sanitary Transportation and Intentional Adulteration final rule, the recording is now available.
ASTA Releases White Paper on California Proposition 65
This white paper provides information on California Proposition 65 or “Prop 65”, as well as links to additional resources that may be helpful.
Summer Sale on Advertising with ASTA
Now is a great time to advertise your business on ASTA’s website or in ASTA’s newsletters. Summer discounts include 15% off each quarterly purchase or the first month free on six months of ad space. Contact Meegan Kavanaugh at [email protected] or call (202) 331-2460 to take advantage of the summer sale and advertise with ASTA today.
ASTA Membership Invoice Payments
First half payments for Active members and Associate annual dues invoices were mailed in June. All invoices should be paid by July 31, 2016. If you are the primary contact for your company membership and have not received an invoice, please contact Meegan Kavanaugh at [email protected] to have an invoice sent to you.
Deadline Extended For ASTA Needs Assessment
The ASTA Needs Assessment deadline has been extended to June 22, 2016. Your participation in this survey is important to ASTA, to your company, and to your industry. To request the survey link, contact ASTA at [email protected] Your feedback will help to provide input on future needs for education, programs and services provided by the association. Everyone who […]
Record Attendance at the 2016 Pre-Conference Workshop
Presentations are now available for download by all registered attendees of the Pre-Conference Work on FSMA. Only attendees who attended receive access. Members received an access code for the available presentations. Non-members who attended the meeting will need to contact the ASTA office at 202-331-2460 to request presentations.
2016 ASTA Annual Report
The complete 2016 Annual Report is now available. The report includes audited financials for the fiscal year July 1, 2014 through June 30, 2015, updates from ASTA officers, minutes from the 2015 Annual Business Meeting, committees and association activities and accomplishments.
Register today for the 2016 Annual Meeting and Exhibits
This year we will be at the JW Marriott Camelback Resort & Spa in Scottsdale, AZ. The meeting and exhibits will be Sunday, April 10 through Wednesday, April 13. This is the premier event for our association. To view the complete program including session descriptions, speakers and other event information or to register, please visit 2016 Annual Meeting […]
New to Food Safety Section
ASTA has included new resources to its Website, Adulteration and Food Fraud. Here you can find a number of ASTA and other organizations resources to address adulteration and food fraud.