ASTA Resources
News & Updates
China’s Food Safety Overhaul Could Reshape Spice Sourcing and Exports
10/27/2026
How Spice Companies Can Report Duty Evasion to CBP
10/27/2026
FDA’s New Cadmium Limits for Baby Food: Why Spice Suppliers Should Pay Attention
10/26/2026
ASTA Presses for Longer Relief as Vessel Fee Suspension Is Set to Run Through January 9
10/23/2026
WTO Notice: Zanzibar Finalizes Standards for Five Spice Products
10/23/2026
FDA Food Facility Registrations Expire Dec. 31: Spice Companies and Their Overseas Suppliers Should Renew Now
10/23/2026
Codex Food Hygiene Meeting Oct. 29 Covers Allergen Management and Ready-to-Eat Definitions That Could Affect Spice Standards
10/22/2026
Now Available: Essential Regulatory Education On-Demand
10/20/2026
Six Key Takeaways From the ASTA 2026 Regulatory Workshop
10/20/2026
New FDA Dietary Ingredient Guidance: What It Means for Spice-Derived Supplement Ingredients
10/19/2026
New Executive Order Threatens 100% Tariffs on Russian Oil Buyers, Possibly Including Key Spice Suppliers; Duties Waived for Now
10/16/2026
New FDA Rule Opens a Sodium-Reduction Market for Spices and Seasonings
10/16/2026
FYI ASTA, October 15, 2026
10/15/2026
FYI ASTA, September 30, 2026
9/30/2026
FYI ASTA, September 16, 2026
9/16/2026
FYI ASTA, September 3, 2026
9/3/2026
FYI ASTA, August 19, 2026
8/19/2026
Tariff Tracker - August 2026
8/7/2026
Tariff Memo - August 2026
8/7/2026
FYI ASTA, August 5, 2026
8/5/2026
