• Member Login
ASTA: The Voice of the U.S. Spice Industry in the Global Market

ASTA: The Voice of the U.S. Spice Industry in the Global Market

The Expert Voice of the U.S. Spice Industry in the Global Market

☰ Navigation
  • Home
  • About ASTA
    • What We Do
    • Membership
    • Leadership
    • Association Policies
    • Contact Us
    • History
  • News & Events
    • Newsletters and Social Media
    • Call for Presentations ASTA 2024
    • Quarterly Crop Reports
    • Meetings and Exhibits
    • Workshops
    • Webinars
    • Media Requests for ASTA
    • Advertising and Sponsorship
  • Programs & Resources
    • ASTA’s Arbitration Program and ASTA Contracts
    • Supply Chain Responsibility
    • General Publications and Resources
    • Check Sample Program
    • Career Center
    • Susan L. Abbott Memorial Scholarship
  • Food Safety
    • Analytical Methods
    • Adulteration and Contamination Prevention
    • Microbial Safety
    • Best Practices and Guidance
  • Advocacy & Regulations
    • Advocacy
    • U.S. Policy and Regulations
    • Import & Export Requirements

Liang ASTA presentation 06222022 (1)

  • Posted on June 22, 2022
  • by Meegan Kavanaugh
  • in

Liang ASTA presentation 06222022 (1)

About Meegan Kavanaugh

View all posts by Meegan Kavanaugh →
← ASTA Presentation

Search

ASTA Strategic Partner

GWC
loader-image
Ofi Ad
Video cannot be displayed.

Contact Us

If you have media inquiries or require assistance,
send us an email
1101 17th Street, NW Suite 700
Washington, DC 20036 USA
Tel: 202-331-2460
Fax: 202-463-8998

  • Home
  • About ASTA
  • Membership
  • Food Safety & Technical Guidance
  • Advocacy & Regulatory Issues
  • Industry News & Events
  • ASTA Programs & Resources

Looking for more exposure for your company?

For information on advertising and sponsorship opportunities click here.
Site by Infamia

ASTA: The Voice of the U.S. Spice Industry in the Global Market © 2023. All Rights Reserved.