ASTA Spice List


iStock_000006333321_LargeNow available for download is ASTA’s Spice List, approved by ASTA’s Board of Directors and Government Relations and Advocacy Committee

The ASTA Spice List was updated in 2012 and a new footnote was added in 2016 to note concerns about pink peppercorns for individuals who are allergic to cashews or pistachios.