ASTA Resources
ASTA Member Programs & Resources
Crop Reports & Spice Education
Analytical Methods
Positions & Comments
Food Safety
Regulatory Compliance
Contaminants & Adulteration
News & Updates
ASTA Analytical Methods Manual
3/30/2026
FDA’s New Import Certification Requirement for Indonesian Spices: Frequently Asked Questions (FAQs)
10/29/2025
ASTA Guidance Levels for Heavy Metals in Spices
6/3/2025
About the ASTA Career Center
7/23/2024
UK Seasoning and Spice Association (SSA) Review of Positive Peanut Detections in Dehydrated Chinese Garlic
4/2/2026
ASTA Analytical Methods Manual
3/30/2026
FYI ASTA, March 26, 2026
3/26/2026
2026 Annual Report
3/23/2026
List of U.S. pesticide tolerances
3/23/2026
ASTA Follow-Up Letter to EPA on EtO Decision With Respect to Mexican Oregano
3/23/2026
Tariff Refunds: What We Know So Far Webinar
3/16/2026
FYI ASTA, March 11, 2026
3/11/2026
Multi-Industry Letter to White House Requesting Designation of FAO Director-General
3/10/2026
Supreme Court Tariff Decision: What It Means for the Spice Trade Webinar Briefing
2/26/2026
BREAKING: Supreme Court Overturns Reciprocal Tariffs
2/20/2026
FYI ASTA, February 19, 2026
2/19/2026
Tariff Tracker - February 2026
2/18/2026
ASTA Statement on U.S.-India Trade Agreement Framework
2/12/2026
FYI ASTA, February 4, 2026
2/4/2026
January 2026: Indian Chilis
2/4/2026