ASTA Resources

ASTA Analytical Methods Manual

3/30/2026

FDA’s New Import Certification Requirement for Indonesian Spices: Frequently Asked Questions (FAQs)

10/29/2025

ASTA Guidance Levels for Heavy Metals in Spices

6/3/2025

About the ASTA Career Center

7/23/2024

Technical Report - An Extended Study on the Fractionation and Characterization of Lead-Enriched Lichens on Cassia Tree Bark

4/30/2026

April 2026: Red Pepper Crop Report

4/29/2026

April 2026: Herbs and Seeds Crop Report

4/29/2026

April 2026: Tropical Spices Crop Report

4/29/2026

April 2026: Onion and Garlic Crop Report

4/29/2026

April 2026: Black Pepper Crop Report

4/29/2026

Presentation | Rethinking Heat: An Accuracy Update to the Scoville Heat Units (SHU) Methodology (ASTA Method 21.3)

4/28/2026

ASTA Method 21.3 (2026): Pungency of Capsicums and Their Oleoresins (HPLC Method - Preferred)

4/27/2026

IEEPA Tariff Refund FAQs

4/19/2026

Kalustyan: The Golden Era

4/17/2026

ASTA Comments on FDA Request for Information on Gluten Labeling and Cross-Contact in Packaged Foods

4/16/2026

FYI ASTA, April 15, 2026

4/15/2026

Multi-Industry Industry Letter to Congressional Appropriators in Support of CDC Food Safety Funding

4/15/2026

ASTA Comments on Section 301 Investigation of Excess Capacity

4/15/2026

ASTA Regulatory Tracker

4/14/2026

Study Report: Macroanalytical & Microanalytical Analysis of Parsley

4/14/2026