ASTA Resources

ASTA Analytical Methods Manual

3/30/2026

FDA’s New Import Certification Requirement for Indonesian Spices: Frequently Asked Questions (FAQs)

10/29/2025

ASTA Guidance Levels for Heavy Metals in Spices

6/3/2025

About the ASTA Career Center

7/23/2024

ASTA Comments on FDA Request for Information on Gluten Labeling and Cross-Contact in Packaged Foods

4/16/2026

FYI ASTA, April 15, 2026

4/15/2026

Multi-Industry Industry Letter to Congressional Appropriators in Support of CDC Food Safety Funding

4/15/2026

ASTA Comments on Section 301 Investigation of Excess Capacity

4/15/2026

ASTA Regulatory Tracker

4/14/2026

Study Report: Macroanalytical & Microanalytical Analysis of Parsley

4/14/2026

ASTA Method 22.3: Microanalytical Analysis of Parsley

4/13/2026

FYI ASTA, April 8, 2026

4/8/2026

New Tariffs for Not Addressing Forced Labor? What To Know about USTR’s Section 301 Forced Labor Investigation

4/7/2026

UK Seasoning and Spice Association (SSA) Review of Positive Peanut Detections in Dehydrated Chinese Garlic

4/2/2026

ASTA Analytical Methods Manual

3/30/2026

FYI ASTA, March 26, 2026

3/26/2026

2026 Annual Report

3/23/2026

List of U.S. pesticide tolerances

3/23/2026

ASTA Follow-Up Letter to EPA on EtO Decision With Respect to Mexican Oregano

3/23/2026

Tariff Refunds: What We Know So Far Webinar

3/16/2026