This is ASTA’s trade resources section for ASTA members to easily access information and resources for the following:
A market report repository is for market reports that have been made available to ASTA Members.
Under the Member Self Regulation Program, any members who believes a spice has been adulterated may file a confidential report with ASTA’s legal counsel who will investigate the allegation.
ASTA’s Responsible Sourcing Guide and Checklist are designed to provide a template for companies looking to implement a responsible sourcing program.
Adulteration and Food Fraud can pose serious issues for companies. The most common examples of economically motivated adulteration involve the addition of materials to make a food seem more valuable and while this is frequently not a safety issue, it is of concern to the entire food industry. A number of resources are available from ASTA and other organizations to address adulteration and food fraud.
Join the ASTA News group on LinkedIn. As an association it’s important that we are able to communicate with you to get you important information when you need to know it, ensure you know about meetings and educational programs and to make sure you know about new publications and guidance as they are developed.