The ASTA 2021 Regulatory Workshop is scheduled to air live on August 4, 2021, 10:00am-4:30pm ET.
Registration is open to ASTA members and non-members. Below is the full agenda with session descriptions, speakers, sponsors, and more. Don’t miss this informative and engaging virtual event.
Download Registration FormIf you are mailing a check, please mail this form with your payment.Only confirmed registrations will receive online access. Questions? Please call (202) 331-2460 or send inquiries to [email protected] for assistance.
* Schedule is tentative and subject to change
Wednesday, August 4, 2021
|10:00am-4:30pm ET – Agenda
Welcome and Introductions
ASTA President, Larry Lichter
New Developments in U.S. Allergen Policy and Regulations
This session includes an update on the latest developments in U.S. allergen policy. It will be followed by a live Q&A with Alaura Ervin of Senator Scott’s office and Joe Baumert of FAARP. FDA will not be available for live Q&A during this session, but ASTA will follow up on questions for the agency after the event.
The Food Allergy Safety, Treatment, Education and Research (FASTER) Act of 2021 represents the first law to designate a new major food allergen since 2004. Under the FASTER Act, sesame is now a major food allergen. Hear from the Senator’s office that sponsored the legislation, including the impetus behind it and their thoughts on future allergen designation.
About the Speaker: Alaura Ervin, Office of Sen. Tim Scott (R-SC)
Alaura Ervin is from Midwest City, Oklahoma, and received her bachelors and master’s degree from the University of Central Oklahoma. She has worked in the office of Senator Tim Scott for two and a half years leading initiatives related to health, education, and labor policy. Prior to Senator Scott’s office, she worked in the office of Congressman Steve Russell advising the member on health, tax, financial services, banking, and budget policies. She has remained active and served on the executive board of two congressional staff associations.
Allergens continue to be the leading cause of FDA recalls. In response to this ongoing issue, FDA has been increasing its enforcement of allergen mislabeling over the last year by sending warning letters to food facilities. Hear from FDA about allergen priorities and how to avoid enforcement action.
About the Speaker: Stefano Luccioli, Food Allergen Program Coordinator, Center for Food Safety and Applied Nutrition (CFSAN), US Food and Drug Administration (FDA)
Dr. Stefano Luccioli is a medical officer specialized in allergy/immunology who is currently the Food Allergen Program Coordinator in the Center for Food Safety and Applied Nutrition (CFSAN) of the US Food and Drug Administration (FDA). He is also on the clinical teaching faculty at Georgetown University Hospital in Washington, D.C. His responsibilities include assisting and coordinating FDA activities and scientific policies to manage food allergens in regulated food products and providing subject matter expertise on health hazard and other risk assessments. His research interests are aimed at understanding the epidemiology of consumer adverse events to food allergens and assessing the health impact of allergen thresholds.
Dr. Luccioli completed his medical school and residency training in internal medicine at Georgetown University medical school and his fellowship in allergy & immunology at the National Institute of Allergy and Infectious Diseases (NIAID) of the National Institutes of Health (NIH).
A leading allergen expert from the Food Allergy Research & Resource Program (FARRP) will present on the efforts and implications of an FAO/WHO expert consultation on food allergen risk assessment, including the expert panel’s recommendations on evaluation of priority allergens.
About the Speaker: Joseph L. Baumert, Ph.D., Professor of Food Science, Director – Food Allergy Research & Resource Program, University of Nebraska-Lincoln
Joe L. Baumert, Ph.D., currently serves as a Professor in the Department of Food Science & Technology and Director of the Food Allergy Research & Resource Program (FARRP) at the University of Nebraska. Dr. Baumert maintains active national and international research and extension programs. His research interests include identification and characterization of novel food allergens, development and improvement of analytical methods for detection of allergenic food proteins, and development of quantitative risk assessment models for food allergens. Extension activities include outreach and training for the food industry on allergen control solutions and processing plant sanitation, expert consultation to help minimize the risk of allergen cross-contact, and quantitative risk assessment consultation.
|10:55-11:00am ET – Break|
A Global View on Reducing Heavy Metal Limits in Spices
This session will provide updates on state, federal, and global regulatory activity related to heavy metals in spices, followed by a live Q&A with all of the speakers.
This session will provide an update on developments at the Codex Committee on Contaminants in Foods (CCCF) concerning lead in spices. A summary of recent activity will be discussed, including plans for ongoing work by the committee on lead in spices.
About the Speaker: Eileen Abt, Sc.D. Office of Food Safety, Center for Food Safety and Applied Nutrition of the U.S. Food and Drug Administration (FDA)
Eileen Abt, Sc.D. is a senior technical expert for the U.S. delegation to the Codex Committee on Contaminants in Foods. She is a Chemist within the Plant Products Branch within the Office of Food Safety, Center for Food Safety and Applied Nutrition of the U.S. Food and Drug Administration (FDA) where she is engaged on scientific and policy issues relating to chemical contaminants. Prior to coming to the FDA, Eileen was a Senior Program Officer for the National Research Council’s Board on Environmental Studies and Toxicology, where she directed toxicology, exposure, and risk-related studies. Eileen received her master’s and doctoral degrees from the Harvard School of Public Health.
|12:30-1:30pm ET – Lunch Break|
Industry Strategies to Promote Compliance with U.S. Agricultural Chemical Regulations
Hear about what ASTA is doing to promote compliance with U.S. agricultural chemical regulations and an update on recent hot topics in pesticide regulation. Join the speakers for a live Q&A after the session.
ASTA is continuing to work to obtain new U.S. pesticide tolerances for spices to reduce regulatory risk for importers. A new tolerance for difenoconazole on black pepper has now been successfully established based on ASTA’s petition. ASTA’s pending tolerance petitions and future work on behalf of the spice industry will be discussed.
About our Speaker: Lois Rossi, Retired EPA
After completing a full career (30 years) with the Office of Pesticide Programs, U.S. Environmental Protection Agency in September 2014, Lois decided to continue on with work in the pesticide regulatory area. She formed Rossi Regulatory Consulting Group in October 2014.
She has been working as a consultant on various pesticide regulatory issues including with WHO in the area of vector control products, on a project to increase JMPR capacity, and many MRL-related issues. Other projects have involved establishing import tolerances for a variety of commodities and MRL harmonization issues and working on pesticides undergoing registration review in the US and other countries.
While at EPA she was the Director of the Registration Division in the Office of Pesticide Programs for 11 years. From 2004-2014 she served as the U.S. delegate to the Codex Committee on Pesticide Residues (CCPR). Also, she was the head of the U.S. delegation to the Working Group on Pesticides and the Registration Steering Group, OECD.
Ms. Rossi has a Bachelor of Arts degree in Zoology from the University of New Hampshire, Durham, New Hampshire, and a Master of Science degree in Biostatistics and Epidemiology from Georgetown University. She is a native of Rhode Island.
ASTA has been collaborating with the Sustainability Spice Initiative (SSI), IDH, the European Spice Association (ESA), and the Vietnamese Pepper Association (VPA) on a multi-year joint project in Vietnam to promote the sustainable supply of black pepper. Learn about the project goals to promote compliance of Vietnamese black pepper with standards for agricultural chemical residues in importing countries.
About our Speaker: Jan Gilhuis, Senior Program Manager, IDH – The Sustainable Trade Initiative
Jan Gilhuis is senior program manager at IDH, The Sustainable Trade Initiative, and secretary of the global Sustainable Spices Initiative, SSI. With a Master degree in Tropical Ecology and in Environmental Sciences at respectively the Wageningen and the Amsterdam Universities, he has built over 25 years of experience in sustainable development for several developmental organizations, like IDH, Solidaridad, SNV and Oxfam, with field experience in Asia, Africa and South America. He has focused his work in past 20 years on convening and collaboration with the private supply chains actors to drive the sustainability agenda in different global agri-commodities. Besides SSI he also coordinates the Sustainable Vanilla Initiative, SVI, together with the Sustainable Food Lab.
As host and secretary of SSI he supports the Steering Committee and SSI members in their transformative agenda towards a sustainable spices sector, while coordinating IDH’s spices team and programs. This program includes IDH’s work in Vietnam with SSI, ESA and ASTA, focused on responsible agrochemical use in the pepper supply chain.
Chlorpyrifos has been subject to repeated regulatory and legal challenges over the last 10 years. Hear an update regarding the latest developments and a discussion of possible paths forward.
About our Speaker: Manojit Basu, Ph.D., Managing Director Science Policy, Crop Life America (CLA)
Dr. Manojit Basu is the Managing Director of Science Policy at CropLife America, the U.S. national trade association representing manufacturers, formulators, and distributors of pesticide products. His primary areas of responsibility include advocating for science-based policies and regulations for approval and support of pesticide products and technologies.
Prior to joining CLA, Dr. Basu was the Vice President, Product Safety at the Grocery Manufacturers Association representing the food and beverage industry in Washington DC. He also holds an adjunct professor position at the Johns Hopkins University and has received his B.S. in Agriculture, M.S., and Ph.D. in Molecular Biology.
|2:30-2:45pm ET – Break|
Ask the Expert: FDA Regulations
Elizabeth Fawell, Hogan Lovells
ASTA’s popular “Ask the Expert” series returns. This session is an informal opportunity for members to raise questions and discussion topics of interest related to FDA regulations and topics. Elizabeth Fawell of Hogan Lovells will be available to answer questions and engage in dialogue with attendees about hot topics related to food safety regulations. Come prepared with specific questions on FDA regulations, including FSMA, traceability, and inspections.
Tech Enabled Traceability in the New Era of Smarter Food Safety
This presentation will focus on the three sub-elements within Tech-Enabled Traceability and what are the activities in the works.
(1) Develop Foundation Components – speak the same traceability language,
(2) Encourage and Incentivize Industry Adoption of New Technologies – hosting a challenge to encourage food traceability technology providers to develop affordable traceability technology solutions,
(3) Leveraging the Digital Transformation – discuss what are the expected benefits from the first two sub-elements.
Speaker will be available for live Q&A after the session.
About our Speaker: Andy Kennedy, New Era Technology Team Leader, U.S. Food and Drug Administration, Office of Food Policy & Response
Andy Kennedy is the Co-Leader of FDA’s New Era of Smarter Food Safety, Core Element 1, Tech Enabled Traceability. Also, he heads up the New Era Technology Team (the NETT) in the FDA Office of Food Policy and Response (OFPR). Mr. Kennedy started working with OFPR in October 2019 as a Subject Matter Expert in Food Traceability.
The FDA launched the FDA New Era of Smarter Food Safety Low- or No-Cost Tech-Enabled Traceability Challenge on June 1, 2021. Mr. Kennedy developed the concept for the challenge and led the team that brought it to life. The primary goal of this challenge is to encourage stakeholders, including technology providers, public health advocates, entrepreneurs, and innovators from all disciplines to develop traceability hardware, software, or data analytics platforms that are low-cost or no-cost to the end-user.
Mr. Kennedy led the design and development of 21 FORWARD for FDA’s Office of Food Policy and Response. The platform was developed in a joint effort by the FDA’s Office of Food Policy and Response, Center for Food Safety and Applied Nutrition, Office of Regulatory Affairs, and Center for Veterinary Medicine to help the FDA identify where risks for interruptions in the continuity of the food supply may be the greatest because of the COVID-19 pandemic. Data from 21 FORWARD is also being made available to assist states with their planning efforts for vaccine distribution. Link
Prior to his work at the FDA, Mr. Kennedy led IFT’s Global Food Traceability Center and co-founded FoodLogiQ, a leading Food Traceability platform for restaurant operators, food companies, and retailers. He co-convened traceability standards development working groups for GS1, the Produce Traceability Initiative, and the Global Dialogue on Seafood Traceability. With Jennifer McEntire, Mr. Kennedy edited “Food Traceability from Binders to Blockchain,” published by Springer in 2019.
Mr. Kennedy holds an MBA from Duke’s Fuqua School of Business and an A.B. in Economics from Lafayette College.
ASTA Advocacy Initiatives (Members Only)
Laura Shumow, ASTA Executive Director
This members-only session will include updates on ASTA’s recent advocacy initiatives on food safety and chemical regulations. Learn about what ASTA is doing to influence state and federal regulations on behalf of the spice industry and how your company can get involved.