Microbiological White Papers

As a member of ASTA, you can download these white papers on microbiological issues in the spice industry.

Tshutterstock_146560184hese white papers provide background information on the presence of bacteria and other microorganisms in and on spices, as well as information about outbreaks and epidemiology, as well as an overview of the anti-microbial properties associated with spices.

 

Microbial Safety in Spices
A number of well publicized salmonella outbreaks traced to food have heightened public awareness of the need to ensure food safety programs are in place.  This white paper looks at the role microbiological testing can play.

Download Microbial Safety in Spices PDF version

Microbial Profile of Raw Spices

Download Microbial Profile of Raw Spices PDF version

Epidemiology of Pathogens

Download Epidemiology of Pathogens PDF version

Bacteriostatic and Synergistic Properties of Spices

Download Bacteriostatic and Synergistic Properties of Spices PDF version

FAQs on the Potential Risks Related to Listeria monocytogenes in Spices

FAQs on the Potential Risks Related to Listeria monocytogenes in  Spices PDF version