October 5, 2011
Hyatt Regency Crystal City
Arlington, VA
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Welcome and Overview of ASTA Issues
Donna Tainter, ASTA President
Susan Brown, Chair, ASTA Goverment Relations Committee
The Food Safety Modernization Act – Implementation and Compliance Update
Maile Gradison Hermida, Attorney at Law, Hogan Lovells US LLP
Foreign Supplier Verification – What It Means to My Company
Jessica Wasserman, President, Wasserman & Associates
Definition of High Risk in the Food Safety Modernization Act
Shannon Cole, MS, PMP, GMA Senior Director, Science Program Management
Update on Noxious Weed Seed –Presentation not provided
Steven B. Steinborn, Partner, Hogan Lovells US LLP
FDA Food Safety Process Validation
John W. Larkin, PhD, National Center for Food Safety and Technology,
U.S. Food & Drug Administration
ASTA Clean, Safe Spices Guidance Document
FDA’s Viewpoint
Dr. Mickey Parish, Senior Advisor, Office of Food Safety
ASTA Clean, Safe Spices Guidance Document – Dissemination Plan and Discussion
Cheryl Deem, Executive Director, ASTA