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Register for the 2019 ASTA Regulatory Workshop

Registration is now open for the ASTA Regulatory Workshop to be held on Thursday, October 3, 2019! Learn from agency officials, industry experts and business leaders about critical policy and regulatory issues impacting the spice industry. New this year we have added a networking reception. Join us at the inaugural Global Spice Partners Networking Reception […]

Did you miss registering for this event? The recording is available.

ASTA’s new webinar “Allergens in Spices: Risk Assessments and Regulatory Risks” with food safety experts Martin Hahn of Hogan Lovells and, Joe Baumert and Steve Taylor with Food Allergy Research and Resource Program (FARRP) is scheduled for Wednesday, October 23, 2019.  Registration for this event is closed, but you will be able to purchase to […]

Attention ASTA members!

Have you renewed your membership?  Payment was due by July 31, 2019 for all renewal invoices. All Active members were billed for first-half and Associate members for annual dues. Don’t risk missing out on your member benefits and member access to reduced event registration fees. Send your payment today!

Attention ASTA members!

It is almost time to renew your membership.  Active members, please submit your categorical dues forms. All Active member dues invoices for first-half will be in the mail by July 1.  Associate members, look for your renewal invoices to hit your inbox in June.  Payment is due by July 31, 2019 for all renewal invoices.  […]

Congratulations to the Four ASTA Scholarship Recipients

ASTA received 13 applications for the Susan L. Abbott Memorial Scholarship. Scholarship applications are anonymous; all information identifying the applicant is removed by the ASTA staff prior to review by the committee. Stephanie Hill, daughter of Grason Hill with B&G Foods, Jane Meilander, daughter of Matt Meilander with B&G Foods, Stephanie Rosenberger, daughter of Ranee Rosenberger with McCormick […]

Give New Employees Access to Members-Only Information

All employees at ASTA member companies have access to the Members-Only section of the website and can receive information about ASTA, including our two electronic newsletters. To add  yourself or other new employees, email contact information to [email protected] to be added to the membership database and the on-line member directory. Contact information must include member […]

Volunteers Needed!

Southern California Institute of Food Technologists 2019 SCiftS Suppliers Night Expo will be held Wednesday, March 6, 2019 from 3:30 p.m. until 8:00 p.m. at the Disneyland Hotel Exhibition Hall. The ASTA staff are seeking member volunteers to help at the ASTA booth. ASTA will be there in a new effort to increase the association’s visibility […]